Sunday, November 7, 2010

Caramel Apple Crunch

Everyone in blogland has been raving about Pumpkin Crunch lately and while it sounded good, I'd rather starve to death than eat pumpkin anything. Still, I was intrigued. I started with the main idea of pumpkin crunch but switched out the filling and changed up the crust a bit. Enjoy!

You will need
1 box cake mix (I used Betty Crocker Butter flavor)
3 large eggs
1/2 c melted butter
Apple Butter- I used half of a large jar
2T milk
1 tsp vanilla
1/4c sugar
1T flour
1c Old Fashioned Oats
1c dried apples- chopped
1/2c craft caramel bits
1T cinnamon

Reserve one cup of cake mix and set aside.

In a bowl combine the rest of the cake mix, one egg and 1/2c of melted butter. Spread in a greased and floured 9x13 pan.

Combine apple butter, 2 remaining eggs, 2 tablespoons milk, 1 cup of chopped dried apples and 1/2 cup of caramel bits. Mix well and spread over the cake mixture in pan.

Combine remaining ingredients and sprinkle evenly over the apple butter.

Cook for 35 minutes in a 350 degree oven.

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